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The electric EC4i has been designed for the home, but has been used and approved by Michelin-starred Chefs and Restauranteurs.

From soufflés and stir-frys to stews and sauces, there is very little this cooker cannot do. It will maintain its temperatures tirelessly and meet the demands of every cookery challenge, time after time.

Unlike other range cookers, where you may have to add a companion model to achieve the cooking capacity you desire, the EC4i has four large ovens housed within the body of the cooker itself.

You can pick and choose the ovens you want to use at any one time as each is controlled independently. All four ovens are finished in a vitreous enamel for easy cleaning and are especially suited for different purposes so you can spread your culinary wings! There is a fan oven which has been rated 'A'™ for energy efficiency and is perfect for batch cooking thanks to its uniform temperatures. There are also two conventional ovens, the larger of which has a full width grill and the capacity to roast a perfectly tender Christmas turkey. There'™s even a slow oven, which is invaluable for meltin-the-mouth stews and casseroles.

-Top ovens 2 x 37 ltr, 1 x 'A'™ rated fan and 1 x solid
-Bottom ovens 2 x 25 ltr, 1 x conventional and 1 x slow
-Integral full width grill
-5 zone induction hotplate incorporating advanced features
-Optional heated towel rail
-45 amps

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